Frozen Yoghurt Bark
Snap-able frozen yoghurt with fruit, nuts and dark chocolate.
- Difficulty
- Easy
- Time
- 10 min + 2 hr freezing
- Makes
- 6 serves
Why people are talking about it
Yoghurt bark had a big viral moment as an 'healthier dessert' swap, with endless colourful versions shared online.
Why it's gut-friendly
Natural yoghurt with live cultures, plus berries and nuts for fibre.
Ingredients
- 2 cups (500 g) thick Greek yoghurt
- 2 tbsp honey
- 1 cup mixed berries
- 2 tbsp chopped almonds or pistachios
- 1 tbsp chia seeds
- 30 g dark chocolate, melted (optional)
Method
- Line a tray with baking paper.
- Mix yoghurt and honey, then spread about 1 cm thick on the tray.
- Scatter over berries, nuts and chia, then drizzle with chocolate.
- Freeze for at least 2 hours, then break into pieces.
Good to know
Keep it in the freezer in a sealed container. It softens quickly once out.
Make it yours
- Mango and toasted coconut.
- Peanut butter swirl with banana.
- Lemon zest and blueberry.
General information only. If you have a digestive condition, food allergy or special diet, check with your doctor or dietitian.